El Amanecer Restaurant
Swiss Chipotle Chimichanga
Swiss Pork Chimichangas with Chipotle Salsa
3 Sundry Ancho Peppers
3 Sundry Pasilla Peppers
3 Sundry Guajilo Peppers
1 Cup of Chipotle Peppers
1/2 cup diced white onion
1 1/2 teaspoons minced garlic
1 1/2 pounds Pork Meat (Cubed 1 inch.)
1 teaspoon salt
8 (10-inch) flour tortillas, warmed
1 cup shredded Mozzarella Cheese
I N S T R U C T I O N S
Remove stalks if any from the dried chiles and discard.
Wipe the chiles with a damp cloth to remove any dust and wash with running water.
Heat the oil in a frying pan and gently fry the chiles, without burning,
turning them around from time to time until they are firm to the touch, about 5 minutes .
Remove the chiles with a slotted spoon and drain on paper toweling.
In the same oil, ad garlic until lightly browned and soft inside ,
Boil water and ad the fried chiles and garlic, boil for 10 minutes until
Peppers are soft
about 10 minutes. Put water into a blender jar add
boiled fried chiles with their seeds and veins. Blend for a
few seconds to a textured puree.
Heat the same oil in the pan, add the onion and fry gently until translucent,
without browning -- about 1 minute.
Add the blended ingredients and salt ,and fry !Warning! very gently the oil may jump stirring form time to time and
scraping the bottom of the pan, until the sauce has reduced and thickened a little
and is well seasons -- about 5 minutes.
Move to a Big pot
ad cubed pork and the Chiles Sauce ad 1 ltr of water
Boil until meat is tender and the sauce is thick
Shred the pork
Assembling the chimicangas
Put shredded pork about 1 hand in the tortilla
ad shredded mozzarella cheese
ad fried beans
Roll turning the sides of the tortilla inside
Fry the chimichanga until golden brown
Drain the oil
Spread Chipotle Salsa on top of the Chimichanga
Garish with Mozzarella Cheese
heat in the oven until Cheese is melted
Serve with rice and top the chimichaga with shredded lettuce
Garnish with cubed fresh tomato
You can find all you need to cook Latin Recipes at:
12 # 725 Notre Dame Dr.
London Ontario Canada
Courtesy of El Amanecer Restaurant
Paola Gallegos the chef.
All major credit cards accepted.
Plenty of free parking available.
Reservations are suggested.
Web Design: Ababumy The Chef of El Amanecer Restaurant.