El Amanecer Restaurant

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Lord King Pakal Ruler of the Maya City of Palenque
Wife of Lord King Pakal Ruler of the Maya City of Palenque

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Sundry Pasilla Pepper Salsa

serpiente (4K)

Ingredients

3 chiles pasilla

2 tablespoons safflower oil

1/4 cup water

2 garlic cloves

1/4 small white onion, finely chopped

1/4 teaspoon sea salt (or to taste)

I N S T R U C T I O N S

Remove stalks if any from the dried chiles and discard.

Wipe the chiles with a damp cloth to remove any dust and wash with runing water.

Heat the oil in a frying pan and gently fry the chiles, without burning,

turning them around from time to time until they are firm to the touch, about 5 minutes.

Remove the chiles with a slotted spoon and drain on paper toweling.

In the same oil, garlic until lightly browned and soft inside,

Boil water and ad the fried chiles and garlic boild for 10 minutes until

Peppers are soft

about 10 minutes. Put water into a blender jar add

boiled , fried chiles with their seeds and veins. Blend for a

few seconds to a textured puree.

Heat the same oil in the pan, add the onion and fry gently until translucent,

without browning--about 1 minute.

Add the blended ingredients and salt ,

and fry !Warning! very gently the oil may jump stirring form time to time and

scraping the bottom of the pan, until the sauce has reduced and thickened a little

and is well seasons--about 5 minutes.

You can find all you need to cook Latin Recipes at:

La Tienda

12 # 725 Notre Dame Dr.

Latino Market

470 Dundas street East

tel: 519 645 4834

HernandezVariety.

267 Thompson rd

Tel : 519 686 673

Courtesy of

El Amanecer Restaurant

Paola and Bumy Gallegos the chefs.

All major credit cards accepted.

Plenty of free parking available.

Reservations are suggested.

Web Design: Ababumy The Chef of El Amanecer Restaurant.