El Amanecer Restaurant

The International PuPusa Day November 18 2007

Lord King Pakal Ruler of the Maya City of Palenque
Wife of Lord King Pakal Ruler of the Maya City of Palenque


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Mexican Chilaquiles with Chicken

serpiente (4K)

Chilaquiles with Chicken


12 Corn tortilla

2 cups shredded cooked chicken

1 cup Poblano Peppers sauce

1/2 cup shredded Mozarrela Cheese

1/2 cup sour cream

The Corn tortilla:

Cut the tortillas in four(triangles )

then deep fry the tortillas triangles .

set a side.

Poblano Peppers Sauce:

1/2 lb Poblano Peppers.

2 tablespoons vegetable oil

1/4 onion, finely chopped

Salt to taste



Roast the poblano peppers in a skillet.

skin the peppers.

Blend the peppers until a smooth sauce

Heat the 2 tablespoons of oil in a medium saucepan over medium heat.

be careful when you ad the sauce in the saucepan the oil may Jump

Add the Pobano Peppers and onions with a spun slowly .

Season with salt and Garlic.

Bring to a simmer for five minutes.

Preheat oven to 350 degrees.

Spread the corn tortilla triangles over the bottom of baking dish.

cover with the Poblano Peppers sauce

Place the chicken on top and again Poblano Peppers Sauce.

Spread sour cream over the chicken and Poblano Peppers Sauce

Then top with cheese.

Cover with another layer of corn tortilla triangles.

again top with the Poblano Peppers sauce only.

Then top with cheese.

bake for 10 minutes or until the Cheese is melted.


(If prepared ahead of time, the sauce may make the corn tortilla soggy. Assemble right before baking.)

You can do this dish with Red Mexican Tomato Sauce

The authentic, original and real version of "Nachos."

Layers of Deep fried Nachos

drowned in red Mexican sauce.

Garnished with layers of melted mozzarella cheese and chicken.

The most popular dish in Mexican restaurants.

(Mexican lasagna or Italian lasagna? "What was first the egg or the chicken?")

Suggestion Multi-cutural dishes are as good as the traditional.

(The name of this dish is in "Nahuatl" an indigenous ancient language, meaning "All together.")

You can find all you need to cook Latin Recipes at:

La Tienda

12 # 725 Notre Dame Dr.

Latino Market

470 Dundas street East

tel: 519 645 4834


267 Thompson rd

Tel : 519 686 673

Courtesy of

El Amanecer Restaurant

The chefs.

All major credit cards accepted.

Plenty of free parking available.

Reservations are suggested.

Go to Stop Spam Here Website

Web Design: The Chef of El Amanecer Restaurant.