El Amanecer Restaurant
Fresh Hot Salsa.
The Most Popular Salsa in Mexican Kitchen.
4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 jalapeno pepper or Serrano Peppers seeded and finely chopped
1 tablespoon olive or vegetable oil
1 teaspoon salt
1 garlic clove, minced
1 Bunch of Cilantro.
Chop, Peppers , onions, Cilantro and Tomatoes.
In a bowl, combine all ingredients; mix well.
Let stand for about 1 hour.
Serve at room temperature.
Store in a covered container in the refrigerator no more than 2 Days.